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Kitchen & Bath Business Project Management, Second Edition is a comprehensive guide to professional practice for the kitchen and bath professional. This one-stop reference is based on the real-world experiences of kitchen and bath experts to ensure success in business and professional life. Kitchen & Bath Business Project Management, Second Edition is illustrated in full color throughout with improved graphic design so that visual learners can easily absorb both technical and professional practice information. This book also includes access to a companion website with easily customizable forms for increased efficiency, and an Instructor's Manual.

Introducing the ultimate pantry management containers with sealing lids, removable pour spouts and strong ergonomic handles. This unique, high quality canister is ideal for storing — and pouring — rice, pasta, cereal, sugar and more! Features include a patented, removable pour spout and soft, flexible lid that seals air tight. The strong, wide hand grips make it easy to handle heavier quantities of common dry foods you buy in bulk. The canister is rectangular in shape, which helps maximize the limited space in your pantry or closet. Proudly manufactured in the USA from only the highest quality, food safe and BPA-free plastic. Color: Clear.

Add more practical storage solutions with this integrated kitchen shelf. It includes open and closed shelves, drawers, cookware hooks and a microwave tabletop; which protects kitchen items from dust. Cable management makes it easier to use your microwave and other kitchen appliances. Color: White. Material: Wood.

Add more practical storage solutions with this integrated kitchen shelf. It includes open and closed shelves, drawers, cookware hooks and a microwave tabletop; which protects kitchen items from dust. Cable management makes it easier to use your microwave and other kitchen appliances. Color: Brown. Material: Wood.

The spacious open countertop allows you to place kitchen utensils such as microwave, coffee maker, and toaster as you like. In addition, there are 2 cable management holes on the back for appliances to plug in easily. Extra food, dinnerware, tableware, or coffee pods are welcomed by this kitchen cabinet. Color: Brown. Material: MDF.

The spacious open countertop allows you to place kitchen utensils such as microwave, coffee maker, and toaster as you like. In addition, there are 2 cable management holes on the back for appliances to plug in easily. Extra food, dinnerware, tableware, or coffee pods are welcomed by this kitchen cabinet. Color: White. Material: MDF.

ACEHOOM 24 in. wall mounted pot rack with 10-hooks is the organizational management tool you've always wanted. Hanging Pot Rak helps to clear up your cabinet and counter space for more kitchen space. You do not have to dig through your kitchen for what you want because cookware will be kept for your easy reach. Color: Matte Black. Material: Stainless Steel.

How is it possible to sell a kitchen at 30 per cent below market price? Why are hot dogs cheaper in IKEA than in the supermarket? How can IKEA sell the Lack table at half the price it was when it was launched 35 years ago and how can it be achieved with a substantial profit? Strategic Sourcing and Category Management examines how IKEA - and other cost leading companies - use category management to create advantages with direct and indirect sourcing. With 25 years' experience from IKEA, where he had the responsibility to develop and execute the company's purchasing strategy, author Magnus Carlsson shares his insights on important topics: when category management is profitable and why; how teams repeatedly create value and results; what the main approaches are in different categories; how a company implements category management; the difference between success and failure.In this new edition of Strategic Sourcing and Category Management, Magnus Carlsson has added new themes including examples and references from companies such as Maersk, Carlsberg, P&G and Aldi, illustrating the application of cost leadership that spans far beyond IKEA. Even there, the cost leadership lessons are not limited to home furnishings as the company is sourcing categories such as food, components, materials, transports and indirect materials, with a total purchasing spend of approximately €7 billion. But maybe even more importantly, the book illustrates how teams create value by thinking differently and asking the right questions, allowing an understanding that goes beyond mere tools and processes.

This book analyzes the economics of the food industry at every stage between the farm gate and the kitchen counter. Central to the text are agricultural marketing problems such as the allocation of production between competing products (such as fresh and frozen markets), spatial competition, interregional trade, optimal storage, and price discrimination. Topics covered will be useful to students who expect to have careers such as food processing management, food sector buying or selling, restaurant management, supermarket management, marketing/advertising, risk management, and product development. The focus is on real world-relevant skills and examples and on intuition and economic understanding above mathematical sophistication, although the text does draw on the nuances of modern economic theory.

How is it possible to sell a kitchen at 30 per cent below market price? Why are hot dogs cheaper in IKEA than in the supermarket? How can IKEA sell the Lack table at half the price it was when it was launched 35 years ago and how can it be achieved with a substantial profit? Strategic Sourcing and Category Management examines how IKEA - and other cost leading companies - use category management to create advantages with direct and indirect sourcing. With 25 years' experience from IKEA, where he had the responsibility to develop and execute the company's purchasing strategy, author Magnus Carlsson shares his insights on important topics: when category management is profitable and why; how teams repeatedly create value and results; what the main approaches are in different categories; how a company implements category management; the difference between success and failure.In this new edition of Strategic Sourcing and Category Management, Magnus Carlsson has added new themes including examples and references from companies such as Maersk, Carlsberg, P&G and Aldi, illustrating the application of cost leadership that spans far beyond IKEA. Even there, the cost leadership lessons are not limited to home furnishings as the company is sourcing categories such as food, components, materials, transports and indirect materials, with a total purchasing spend of approximately €7 billion. But maybe even more importantly, the book illustrates how teams create value by thinking differently and asking the right questions, allowing an understanding that goes beyond mere tools and processes.

How is it possible to sell a kitchen at 30 per cent below market price? Why are hot dogs cheaper in IKEA than in the supermarket? How can IKEA sell the Lack table at half the price it was when it was launched 35 years ago and how can it be achieved with a substantial profit? Strategic Sourcing and Category Management examines how IKEA - and other cost leading companies - use category management to create advantages with direct and indirect sourcing. With 25 years' experience from IKEA, where he had the responsibility to develop and execute the company's purchasing strategy, author Magnus Carlsson shares his insights on important topics: when category management is profitable and why; how teams repeatedly create value and results; what the main approaches are in different categories; how a company implements category management; the difference between success and failure.In this new edition of Strategic Sourcing and Category Management, Magnus Carlsson has added new themes including examples and references from companies such as Maersk, Carlsberg, P&G and Aldi, illustrating the application of cost leadership that spans far beyond IKEA. Even there, the cost leadership lessons are not limited to home furnishings as the company is sourcing categories such as food, components, materials, transports and indirect materials, with a total purchasing spend of approximately €7 billion. But maybe even more importantly, the book illustrates how teams create value by thinking differently and asking the right questions, allowing an understanding that goes beyond mere tools and processes.

How is it possible to sell a kitchen at 30 per cent below market price? Why are hot dogs cheaper in IKEA than in the supermarket? How can IKEA sell the Lack table at half the price it was when it was launched 35 years ago and how can it be achieved with a substantial profit? Strategic Sourcing and Category Management examines how IKEA - and other cost leading companies - use category management to create advantages with direct and indirect sourcing. With 25 years' experience from IKEA, where he had the responsibility to develop and execute the company's purchasing strategy, author Magnus Carlsson shares his insights on important topics: when category management is profitable and why; how teams repeatedly create value and results; what the main approaches are in different categories; how a company implements category management; the difference between success and failure.In this new edition of Strategic Sourcing and Category Management, Magnus Carlsson has added new themes including examples and references from companies such as Maersk, Carlsberg, P&G and Aldi, illustrating the application of cost leadership that spans far beyond IKEA. Even there, the cost leadership lessons are not limited to home furnishings as the company is sourcing categories such as food, components, materials, transports and indirect materials, with a total purchasing spend of approximately €7 billion. But maybe even more importantly, the book illustrates how teams create value by thinking differently and asking the right questions, allowing an understanding that goes beyond mere tools and processes.

This book analyzes the economics of the food industry at every stage between the farm gate and the kitchen counter. Central to the text are agricultural marketing problems such as the allocation of production between competing products (such as fresh and frozen markets), spatial competition, interregional trade, optimal storage, and price discrimination. Topics covered will be useful to students who expect to have careers such as food processing management, food sector buying or selling, restaurant management, supermarket management, marketing/advertising, risk management, and product development. The focus is on real world-relevant skills and examples and on intuition and economic understanding above mathematical sophistication, although the text does draw on the nuances of modern economic theory.

In this book, Francis takes us through the house room by room, and offers his advice and unique insights on managing your household, while relating hilarious anecdotes from his experiences as an hotelier. He informs readers on the practical measures needed to ensure domestic bliss from the kitchen to the bathroom.

This integrated kitchen hutch has added more practical storage solutions, including open and closed shelves, drawers, kitchenware hanging hooks and microwave tabletop; protect kitchen stuffs from dust. And the cable management allows to use microwaves and other kitchen appliance more easily. 63 in. W Large Kitchen Hutch Cabinet, Freestanding Pantry Cabinets Storage Kitchen Cupboard with 4 Doors, 4 Drawers and Microwave Shelf. Color: Brown. Material: Medium Density Fiberboard (MDF).

When equipping your business's interior with waste receptacles, you want to be reassured it will survive constant daily use and also will aesthetically add to your environment. With our modern, multi-stream waste management 27 Gallon Stainless Steel Compost and Trash Stations, you can be confident you're getting an everlasting product that will help maintain cleanliness in your facilities. To help accommodate a more significant amount of compost and trash, the 27-gallon capacity can fulfill your foot traffic demands. Included with every purchase is a compost and trash sticker that will identify its intended purpose and be able to handle daily wear and tear. The vibrant colors of the stickers offer optimal visibility, assuring waste goes into the proper stream. In addition, the lids of the receptacles are created to display a seamless design that conceals trash bags but can efficiently be removed when needed. The large open top design of the lid will also allow precise disposal of all forms of waste. Our 27 Gallon Stainless Steel Compost and Trash Stations will allow you to streamline waste collection in your high-traffic area while adding a touch of modern appeal. Color: Silver.

Organize cords, cables and wires with this 25-in latching raceway cable and cord management kit. The slim design offers easy access, and six 25-in. latching raceway channels helps you keep over 12 ft. of cords, cables or wires secured and out of the way. Perfect for a living room, bedroom, kitchen or office, it features 12 connectors, letting you customize installation options. Material: Plastic.

The spacious open countertop allows you to place kitchen utensils such as microwave, coffee maker, and toaster as you like. In addition, there are 2 cable management holes on the back for appliances to plug in easily. Extra food, dinnerware, tableware, or coffee pods are welcomed by this kitchen cabinet. Color: Black. Material: MDF.

The Water Management System in this dish rack features a water receiving tray at the bottom, accompanied by a drain pan with a dedicated outlet pipe, effectively discharging water from plates and dishes directly through the pipe, thereby keeping the kitchen counter dry and clean without manual intervention. Installation of this kitchen counter utensil holder is effortless, requiring no holes, tools, or screws due to its simple snap-fit design. It comes with a cup holder, cutting board/cookie sheet holder, knife and utensil holder, and an extra drying mat, all set up in just a few minutes.Space-saving and flexible, the rack can be positioned according to your kitchen layout, making optimal use of countertops, corners, and windowsills. Constructed from high-strength metal and polished with high-temperature lacquer, it guarantees durability and resistance to corrosion and rust. Thoughtful design elements include rounded and polished corners to prevent scratching dishes and a hollow-out slot design for easy dish retrieval.This dish drying rack is not only a practical kitchen gadget but also an ideal gift option for family members and friends on various occasions such as holidays, birthdays, and more. Its universal appeal makes it a great choice for any recipient, whether it's for women, men, moms, dads, grandparents, teachers, nurses, or best friends. During the festive season, it stands out as an excellent gift that can bring joy and convenience to the recipient's kitchen.

ACEHOOM 24 in. wall mounted pot rack with 10-hooks is the organizational management tool you've always wanted. Hanging Pot Rak helps to clear up your cabinet and counter space for more kitchen space. You do not have to dig through your kitchen for what you want because cookware will be kept for your easy reach. Color: Matte Black. Material: Stainless Steel.